Rush Creek Golf Club is an equal opportunity employer. We provide a fun filled work environment with great benefits! If you are enthusiastic, hard-working, and a team player, this is the place for you!

We are currently hiring for the following seasonal positions for the 2020 golf season (minimum age requirement 16), please fill out the application and return to:

Dishwasher - Contact Executive Chef, Mark Wessel at chef@rushcreek.com

Restaurant Servers, Bartenders, Expos - Applicants must be able to work into the fall/winter season.  Contact Restaurant Manager, Bruce Michaelson at bruce@rushcreek.com.

Banquet Set-Up - This position's responsibilities include moving table and chairs into place for upcoming events.  Hours vary and can include late nights.  Contact Banquet Manager, Matt Warnert at banquets@rushcreek.com

Banquet Server - Contact Banquet Manager, Matt Warnert at banquets@rushcreek.com
 

CLICK HERE for an application.