The Highlander's warm welcoming atmosphere is the ideal setting for a memorable dining experience. Enjoy a romantic dinner in front of the stone fireplace or capture the breathtaking view of our beautiful championship golf course while watching the sunset on the terrace. The Highlander Restaurant and Pub is sure to exceed all of your expectations!

The Highlander Pub at Rush Creek was voted a FINALIST in "BEST PATIO DINING" by the Readers of Maple Grove Magazine in Maple Grove Magazine's Best of 2019.
The Highlander Pub at Rush Creek was voted a WINNER in "BEST PATIO DINING" by the Readers of Maple Grove Magazine in Maple Grove Magazine's Best of 2020.


HOURS
Open Daily at 11:00 for Dine In & Take Out

•Dining Room and Bar are now open to 50% capacity.
•Bar is limited to designated bar chairs, NO standing bar service.

•Reservations will be taken for groups of 6 people (maximum number allowed at this time).
•Groups of 5 or fewer do not need an advance reservation, you may walk-in for a table.

•We will have a wait list if a table is not available and notify you by text when your table is ready.
•Parties must wait in their car until their table is ready and we will text you when your table is ready.
•Call ahead seating is available, we will let you know if we have a table available or what the approximate wait time is.  We will text you when your table is ready.

763-494-0400 x2

Give the gift of Rush Creek - CLICK HERE to purchase gift cards online.

 

 
FULL MENU is available daily  for take out.

For take out orders call 763-494-0400 ext. 2 
Take Out Instructions modifided for Covid-19 precautions:
1 - Please call 763-494-0400 x2 to place your take out order.  Do NOT leave any orders on voicemail, they will not be processed. 
2 - When you arrive at Rush Creek use the entrance by the flags.
3 - Please pay (credit card only) for your food at the table inside the door, please do not go past the entry way and practice social distancing while you wait.

Thank you!
 


Commitment to Quality

Our goal at the Highlander is to serve the most fresh, local, homemade food that our chefs can find. Our menu is seasonally influenced and ever changing. Our staff has the passion, the commitment and the experience to bring you the finest. Our chefs bring you honest, healthy, simple recipes all made to order.

We use the term "homemade" many times on our menu for one good reason; we are proud of it! If you read the term "smoked" on the menu you can be sure that it was smoked onsite in our Ole Hickory Smoker. The salmon, cod and walleye are all humanely caught, sustainable and always tasty. We also offer the finest, all natural, hormone and antibiotic free beef. We buy from hand selected local vendors who are specialists in their fields. These vendors are the best and Rush Creek is proud to partner with them.

The Highlander was featured in Maple Grove Magazine.  Read all about it here.

PLEASE NOTE: Casual photographs and/or video may be taken and utilized for marketing purposes. By nature of your attendance, you are granting permission for your image to be used for our internal promotion as we see fit.